Food Works is proud to announce, in partnership with Central Vermont Food Systems Council and Farm to Plate, this event on April 16, 2013, 5:30-8:30 pm.
EAT. LEARN. DISCUSS.
- Share a localvore meal prepared by Chef Paul Somerset at Goddard.
- Learn about what innovative initiatives are going on in Central Vermont in terms of Food Access, Food Hubs, Food Education, Planning and policy and more!!
RSVP'S ARE NECESSARY. Limited space available. $5 suggested donation for dinner. Please RSVP to Sarah@vsjf.org or call 802.828.5670.